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Setsunan University Library

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日本の食文化史 : 旧石器時代から現代まで

石毛直道著. -- 岩波書店, 2015. <BB99842558>
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日本の食文化史 : 旧石器時代から現代まで

石毛直道著. -- 岩波書店, 2015. <BB99842558>
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HoldingsList 1-4 of about 4

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No. Volumes Library Location Call No Material ID In-Lib only Status Due Date Reservation
0001 HIUKB HK general books 383.81||I 31660285 available for lending 0items
0002 SUL SS 2F general books 383.81||I 21802847 available for lending 0items
0003 SUHBL YY general books 383.81||I 51907143 available for lending 0items
0004 SUHBL YY general books 383.81||I 52301045 available for lending Loaned out 2026/6/30 0items
No. 0001
Volumes
Library HIUKB
Location HK general books
Call No 383.81||I
Material ID 31660285
In-Lib only available for lending
Status
Due Date
Reservation 0items
No. 0002
Volumes
Library SUL
Location SS 2F general books
Call No 383.81||I
Material ID 21802847
In-Lib only available for lending
Status
Due Date
Reservation 0items
No. 0003
Volumes
Library SUHBL
Location YY general books
Call No 383.81||I
Material ID 51907143
In-Lib only available for lending
Status
Due Date
Reservation 0items
No. 0004
Volumes
Library SUHBL
Location YY general books
Call No 383.81||I
Material ID 52301045
In-Lib only available for lending
Status Loaned out
Due Date 2026/6/30
Reservation 0items
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Bibliography Details

title and statement of responsibility area 日本の食文化史 : 旧石器時代から現代まで / 石毛直道著
ニホン ノ ショクブンカシ : キュウセッキ ジダイ カラ ゲンダイ マデ
publication,distribution,etc.,area 東京 : 岩波書店 , 2015.11
physical description area xi, 312p : 挿図, 地図 ; 20cm
Volume Information
ISBN 9784000610889
variant titles 原タイトル:日本料理の技 = L'art culinaire au Japon
ニホン リョウリ ノ ワザ
note 「日本料理の技 (L'art culinaire au Japon)」 (2012年 Lucie éditions社刊) をもとにしながら新しく書き下ろしたもの
NCID BB2009488X
text language code Japanese
author link 石毛, 直道 (1937-)||イシゲ, ナオミチ <AU10030193>
subject headings 食生活 -- 歴史||ショクセイカツ -- レキシ
subject headings 食生活 -- 日本 -- 歴史||ショクセイカツ -- ニホン -- レキシ
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